In 100 g (Grams) of Babyfood, fruit dessert, mango with tapioca there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, fruit dessert, mango with tapioca.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Babyfood, fruit dessert, mango with tapioca

Babyfood, fruit dessert, mango with tapioca is a type of Baby Foods. The most significant nutrients in Babyfood, fruit dessert, mango with tapioca are listed below.

Water	80 g	80%
Energy (calorie)	70 kcal
Energy (joule)	293 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0.2 g	0.2%
Ash	0.33 g	0.33%
Carbohydrate, by difference	19 g	19%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	13 g	13%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	4 mg
Potassium, K	66 mg	0.07%
Sodium, Na	4 mg
Zinc, Zn	0.03 mg
Copper, Cu	0.03 mg
Selenium, Se	0.4 µg
Fluoride, F	12 µg
Vitamin C, total ascorbic acid	15.8 mg	0.02%

Nutrients in Babyfood, fruit dessert, mango with tapioca